Artichoke & Hazel Dell Chestnut Mushroom Pithivier
Pickled Girolles, Braised Baby Onions & Charred Leeks, Red Wine & Port Sauce
Pickled Girolles, Braised Baby Onions & Charred Leeks, Red Wine & Port Sauce
Truffled Jerusalem Artichoke Velouté, Wild Mushrooms, Artichoke Crisps
Mizuna, House-Smoked Lemon Hummus, Greek Olives, Heirloom Tomatoes, Quinoa Tabbouleh, House Balsamic with Fig Leaf Oil, Watermelon Radish, and Baby Carrot.
Soft Grilled Pita, Sakura Pork Belly, Heirloom Tomato, Chorizo Mayo & French Fries.
Jerusalem Artichoke Purée, Dauphinoise Potato, Tartare
Tomato Chutney, Garlic Mayonnaise, Brioche Bun & French Fries Add: Chorizo Ketchup, Bacon, Gorgonzola, Emmental, Cave-Aged Cheddar
Marinated Rosemary & Thyme Mary’s Half Roast Chicken, Carrots, Smooth Mash, Jus Gras
Applewood Amoked, Dauphinoise Potato, Braised Red Cabbage, Pork Jus.
Herb Crust, Jerusalem Artichoke Purée, Dauphinoise Potato, Confit Garlic, Lamb Jus
Lime and sea salt rubbed, Duck Fat Frites, Buttered Kale.