Category: Main Plates

Beef-filled ravioli topped with marinara sauce, fresh basil, and parmesan cheese, served with a side of garlic bread.

Smashed and seared wagyu beef patty on a sweet potato bun with lettuce, tomato, onion, and hand-cut Kennebec fries Add Cheddar or American cheese: $3, Add Applewood Smoked Bacon: $4

Seared salmon fillet glazed in a butter-honey garlic sauce with soy, lemon juice, and fresh parsley, served with sauteed rainbow baby carrots, broccoli, grilled asparagus, and herb-roasted fingerling potatoes.

Bone-in pork chop served with your choice of fingerling potatoes or mashed potatoes in a creamy mushroom sauce, on a bed of red cabbage and balsamic glaze, accompanied with rainbow baby carrots and broccoli.

Herb-roasted half chicken, sauteed fingerling potatoes with shallots or creamy mash, garlic, rosemary, honey-glazed carrots, broccoli, and grilled asparagus.

Tender and flavorful 12 oz. flame-grilled beef ribeye with balsamic rub, creamy mash or sauteed fingerling potatoes with shallots, sauteed rainbow baby carrots.

Fettuccine tossed in a rich tomato cream sauce with garlic, brandy, and fresh herbs. Finished with sauteed lobster and shrimp.

Smoky tomato-pasillas broth poured over crunchy corn tortilla strips, topped with shredded chicken, avocado, queso fresco, sour cream, sliced radish, cilantro, and fresh pico de gallo.