Blackened Salmon

grilled in a lemon butter and served atop grilled pineapple and saffron rice

Colorado Rainbow Trout

pan seared trout served with sautéed vegetables, shitake mushrooms and a creamy alfredo pappardelle

Persian Kabob

served with grilled tomatoes, saffron rice, and tzatziki sauce, and a citrus-vinaigrette mixed green salad

Spicy Cajun Gumbo

a large bowl of crab meat, shrimp, smoked sausage, and white rice