Artichoke & Hazel Dell Chestnut Mushroom Pithivier
Pickled Girolles, Braised Baby Onions & Charred Leeks, Red Wine & Port Sauce
Category: Main Plates
Herb Gnocchi
Truffled Jerusalem Artichoke Velouté, Wild Mushrooms, Artichoke Crisps
Quinoa Bowl
Mizuna, House-Smoked Lemon Hummus, Greek Olives, Heirloom Tomatoes, Quinoa Tabbouleh, House Balsamic with Fig Leaf Oil, Watermelon Radish, and Baby Carrot.
Lobster B.L.T.
Soft Grilled Pita, Sakura Pork Belly, Heirloom Tomato, Chorizo Mayo & French Fries.
Pan-Fried Colorado Walleye
Jerusalem Artichoke Purée, Dauphinoise Potato, Tartare
Free-Range Beef Burger
Tomato Chutney, Garlic Mayonnaise, Brioche Bun & French Fries Add: Chorizo Ketchup, Bacon, Gorgonzola, Emmental, Cave-Aged Cheddar
Mary’s Organic ½ Chicken
Marinated Rosemary & Thyme Mary’s Half Roast Chicken, Carrots, Smooth Mash, Jus Gras
Outdoor-Reared Sakura Pork Ribeye
Applewood Amoked, Dauphinoise Potato, Braised Red Cabbage, Pork Jus.
Superior Farms Colorado Lamb Cannon
Herb Crust, Jerusalem Artichoke Purée, Dauphinoise Potato, Confit Garlic, Lamb Jus
Pan-Fried Rainbow Trout
Lime and sea salt rubbed, Duck Fat Frites, Buttered Kale.