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Breakfast

7:30am-10am

Breakfast Plates

Two Eggs Any Style

Two Applewood Bacon Strips, Country Potatoes, with a choice of Sourdough or Whole Wheat Toast

18

Steak and Eggs

6 oz Hangar Steak, served with Eggs and a side of Homemade Breakfast Potatoes, with a choice of Sourdough or Whole Wheat Toast.

36

Classic Benedict

Two Poached Eggs, Canadian Bacon, Roasted Garlic Tomato, Cheesy Grits, Wolferman’s English Muffin, Grilled Asparagus, with Hollandaise.

22

Belgian Waffle

Fluffy Cinnamon Waffle, Hazelnut, Nutella Sauce, with Powdered Sugar.

22

Chicken & Waffle

Belgian Cinnamon Waffle, Herbed-Crusted Chicken, Maple Syrup, Bacon Butter.

26

Avocado Toast

Charred Multigrain Toast, Avocado, topped with Cilantro, Daikon Sprouts & Radish Mix, tossed with Cilantro Lime Dressing.

(Poached Egg +2)

18

Cheese Omelette

Two eggs, Feta, Aged Cheddar or Hatch Chili Cheddar, with Breakfast Potatoes and a choice of Sourdough or Whole Wheat Toast.

18

Veggie Scramble

Three Eggs, Mushroom, Onion, Vine Ripe Tomato, Asparagus, Kale, Goat Cheese, Country Potatoes, garnished with Parsley.

(Marinated Tofu +4)

18

Breakfast Sides

Greek Yogurt with organic Berries and Sacred Vow Granola

13

Breakfast Potatoes

6

Two Eggs, Any Style

6

Cheesy Grits

6

Sausage or Bacon

8

Toast

Sourdough, Wheat, or Baguette

6

Wolferman’s English Muffin

6

Steel Cut Oatmeal

Served with side of Brown Sugar and Berries

13

Breakfast Drinks

Fresh Squeezed Orange Juice

6

Mimosa

11

Bloody Mary

16

Lavazza Coffee

4

*Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Dinner

5pm-9pm —Room Service Available — Ext. 411

Aperitifs

Blood Orange Paloma

Patrón Silver Tequila, Pink Grapefruit Juice, Fever-Tree Blood Orange Soda, Fresh Lime Juice, Agave Syrup, Grapefruit Slice, Lime Wedge

16

House Bloody Mary

Ketel One Vodka, Tomato Juice & a perfectly balanced blend of spices & seasoning

16

Lanson Pere Et Fils Champagne

Crisp, Zesty, Elegant (125ml glass)

16

Signature G&T

Tanqueray Gin, St-Germain Elderflower Liqueur, Fever-Tree Mediterranean Tonic, Lemon Wedge, Cucumber Slice, Rosemary Sprig

16

Nibbles

Baguette

Baguette with Plougate Creamery at Bragg Farm Salted and Flavored Butters

11

Anchovy Appetiser

Anchovy Butter, Fried Anchovies, Sourdough

16

Baguette with Dips

Saffron Rouille, Olive Oil & Balsamic Reduction, Spiced Tomato & Roast Pepper Tapenade

16

Olives

Rustica Olives

9

To Start

Jumpin Goat Dairy – Cheese & Leek Tart

Apple & Walnut Salad, Red Onion Marmalade

18

Colorado Game Terrine

Rhubarb Chutney, Caperberries & Gherkins, Sourdough

18

Baked Hazel Dell Chestnut Mushroom with Duxelle

Mushroom & Cep Cream, Parsley Crumb

16

Mains

From the Farm

From hand-picked farmers who care passionately about quality

Snake River Farms American Wagyu Ribeye 12 oz.

Balsamic Rub, Duck Fat Frites, Buttered Kale

56

Superior Farms Colorado Lamb Cannon

Herb Crust, Jerusalem Artichoke Purée, Dauphinoise Potato, Confit Garlic, Lamb Jus

38

Free-Range Beef Burger

Tomato Chutney, Garlic Mayonnaise, Brioche Bun & French Fries

Add: Chorizo Ketchup, Bacon, Gorgonzola, Emmental, Cave-Aged Cheddar 

18

Outdoor-Reared Sakura Pork Ribeye

Applewood Amoked, Dauphinoise Potato, Braised Red Cabbage, Pork Jus.

32

Mary’s Organic ½ Chicken

Marinated Rosemary & Thyme Mary’s Half Roast Chicken, Carrots, Smooth Mash, Jus Gras

28

From the Sea & River

Fish & seafood from abundant, sustainable sources

Pan-Fried Rainbow Trout

Lime and sea salt rubbed, Duck Fat Frites, Buttered Kale.

32

Pan-Fried Colorado Walleye

Jerusalem Artichoke Purée, Dauphinoise Potato, Tartare 

29

Lobster B.L.T.

Soft Grilled Pita, Sakura Pork Belly, Heirloom Tomato, Chorizo Mayo & French Fries.

23

From the Market

Sourced with care from some of the best farmers in the country

Quinoa Bowl

Mizuna, House-Smoked Lemon Hummus, Greek Olives, Heirloom Tomatoes, Quinoa Tabbouleh, House Balsamic with Fig Leaf Oil, Watermelon Radish, and Baby Carrot.

22

Herb Gnocchi

Truffled Jerusalem Artichoke Velouté, Wild Mushrooms, Artichoke Crisps

29

Artichoke & Hazel Dell Chestnut Mushroom Pithivier

Pickled Girolles, Braised Baby Onions & Charred Leeks, Red Wine & Port Sauce

24

Sides

Sides

French Fries

French Beans

Cauliflower Gratin Cheddar Cheese

Smooth Mash

Buttered Kale

House Bistro Salad

Apple & Walnut Salad

Choice of dressing: Classic French, Sun-Dried Tomato Vinaigrette, House Balsamic with Fig Leaf Oil, Garlic Ranch

9

From the Bakery

Espresso Creme Brulee

Creamy Custard Flavored with Espresso, topped with Caramelized Sugar

11

Baked Ricotta Cheesecake

Delicately textured with a hint of Natural Orange

11

Tiramisu

Coffee and Zabaione Cream on a layer of Sponge Cake soaked in Espresso, dusted with Cocoa

11

Torta Della Nonna

Short Crust Pastry filled with pastry cream with a hint of Lemon, topped with Pine Nuts, Almonds and Powdered Sugar, and Vanilla Bean Ice Cream

11

*Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.