Two Applewood Bacon Strips, Country Potatoes, with a choice of Sourdough or Whole Wheat Toast
Two Eggs Any Style
18
Breakfast
7:30am-10am
Breakfast Plates
Steak and Eggs
6 oz Hangar Steak, served with Eggs and a side of Homemade Breakfast Potatoes, with a choice of Sourdough or Whole Wheat Toast.
36
Classic Benedict
Two Poached Eggs, Canadian Bacon, Roasted Garlic Tomato, Cheesy Grits, Wolferman’s English Muffin, Grilled Asparagus, with Hollandaise.
22
Belgian Waffle
Fluffy Cinnamon Waffle, Hazelnut, Nutella Sauce, with Powdered Sugar.
22
Chicken & Waffle
Belgian Cinnamon Waffle, Herbed-Crusted Chicken, Maple Syrup, Bacon Butter.
26
Avocado Toast
Charred Multigrain Toast, Avocado, topped with Cilantro, Daikon Sprouts & Radish Mix, tossed with Cilantro Lime Dressing.
(Poached Egg +2)
18
Cheese Omelette
Two eggs, Feta, Aged Cheddar or Hatch Chili Cheddar, with Breakfast Potatoes and a choice of Sourdough or Whole Wheat Toast.
18
Veggie Scramble
Three Eggs, Mushroom, Onion, Vine Ripe Tomato, Asparagus, Kale, Goat Cheese, Country Potatoes, garnished with Parsley.
(Marinated Tofu +4)
18
Breakfast Sides
Greek Yogurt with organic Berries and Sacred Vow Granola
13
Breakfast Potatoes
6
Two Eggs, Any Style
6
Cheesy Grits
6
Sausage or Bacon
8
Toast
Sourdough, Wheat, or Baguette
6
Wolferman’s English Muffin
6
Steel Cut Oatmeal
Served with side of Brown Sugar and Berries
13
Breakfast Drinks
Fresh Squeezed Orange Juice
6
Mimosa
11
Bloody Mary
16
Lavazza Coffee
4
*Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Dinner
5pm-9pm —Room Service Available — Ext. 411
Aperitifs
Blood Orange Paloma
Patrón Silver Tequila, Pink Grapefruit Juice, Fever-Tree Blood Orange Soda, Fresh Lime Juice, Agave Syrup, Grapefruit Slice, Lime Wedge
16
House Bloody Mary
Ketel One Vodka, Tomato Juice & a perfectly balanced blend of spices & seasoning
16
Lanson Pere Et Fils Champagne
Crisp, Zesty, Elegant (125ml glass)
16
Signature G&T
Tanqueray Gin, St-Germain Elderflower Liqueur, Fever-Tree Mediterranean Tonic, Lemon Wedge, Cucumber Slice, Rosemary Sprig
16
Nibbles
Baguette
Baguette with Plougate Creamery at Bragg Farm Salted and Flavored Butters
11
Anchovy Appetiser
Anchovy Butter, Fried Anchovies, Sourdough
16
Baguette with Dips
Saffron Rouille, Olive Oil & Balsamic Reduction, Spiced Tomato & Roast Pepper Tapenade
16
Olives
Rustica Olives
9
To Start
Jumpin Goat Dairy – Cheese & Leek Tart
Apple & Walnut Salad, Red Onion Marmalade
18
Colorado Game Terrine
Rhubarb Chutney, Caperberries & Gherkins, Sourdough
18
Baked Hazel Dell Chestnut Mushroom with Duxelle
Mushroom & Cep Cream, Parsley Crumb
16
Mains
From the Farm
From hand-picked farmers who care passionately about quality
Snake River Farms American Wagyu Ribeye 12 oz.
Balsamic Rub, Duck Fat Frites, Buttered Kale
56
Superior Farms Colorado Lamb Cannon
Herb Crust, Jerusalem Artichoke Purée, Dauphinoise Potato, Confit Garlic, Lamb Jus
38
Free-Range Beef Burger
Tomato Chutney, Garlic Mayonnaise, Brioche Bun & French Fries
Add: Chorizo Ketchup, Bacon, Gorgonzola, Emmental, Cave-Aged Cheddar
18
Outdoor-Reared Sakura Pork Ribeye
Applewood Amoked, Dauphinoise Potato, Braised Red Cabbage, Pork Jus.
32
Mary’s Organic ½ Chicken
Marinated Rosemary & Thyme Mary’s Half Roast Chicken, Carrots, Smooth Mash, Jus Gras
28
From the Sea & River
Fish & seafood from abundant, sustainable sources
Pan-Fried Rainbow Trout
Lime and sea salt rubbed, Duck Fat Frites, Buttered Kale.
32
Pan-Fried Colorado Walleye
Jerusalem Artichoke Purée, Dauphinoise Potato, Tartare
29
Lobster B.L.T.
Soft Grilled Pita, Sakura Pork Belly, Heirloom Tomato, Chorizo Mayo & French Fries.
23
From the Market
Sourced with care from some of the best farmers in the country
Quinoa Bowl
Mizuna, House-Smoked Lemon Hummus, Greek Olives, Heirloom Tomatoes, Quinoa Tabbouleh, House Balsamic with Fig Leaf Oil, Watermelon Radish, and Baby Carrot.
22
Herb Gnocchi
Truffled Jerusalem Artichoke Velouté, Wild Mushrooms, Artichoke Crisps
29
Artichoke & Hazel Dell Chestnut Mushroom Pithivier
Pickled Girolles, Braised Baby Onions & Charred Leeks, Red Wine & Port Sauce
24
Sides
Sides
French Fries
French Beans
Cauliflower Gratin Cheddar Cheese
Smooth Mash
Buttered Kale
House Bistro Salad
Apple & Walnut Salad
Choice of dressing: Classic French, Sun-Dried Tomato Vinaigrette, House Balsamic with Fig Leaf Oil, Garlic Ranch
9
From the Bakery
Espresso Creme Brulee
Creamy Custard Flavored with Espresso, topped with Caramelized Sugar
11
Baked Ricotta Cheesecake
Delicately textured with a hint of Natural Orange
11
Tiramisu
Coffee and Zabaione Cream on a layer of Sponge Cake soaked in Espresso, dusted with Cocoa
11
Torta Della Nonna
Short Crust Pastry filled with pastry cream with a hint of Lemon, topped with Pine Nuts, Almonds and Powdered Sugar, and Vanilla Bean Ice Cream
11
*Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.