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Menus

Breakfast

7:30am-10am

Breakfast Plates

Avalanche

Homestyle Buttermilk Biscuits, Fresh Sausage Gravy, Bacon and Two Eggs Any Style

16

Chilaquiles Verdes

Crispy Tortilla Chips, Refried Beans, Feta, Crema, Green Tomatillo Sauce, Two Eggs any style

18

Breakfast Sandwich

Ciabatta bread, Scrambled Eggs, Bacon, Tomato, Avocado Mash, with Breakfast Potatoes

18

Huevos Rancheros

Corn Tortillas, Refried Beans, Chorizo, Salsa, Feta, Crema, Avocado, Two Eggs any style

17

Smothered Breakfast Burrito

Flour Tortilla, Potatoes, Cheddar, Scrambled Eggs, Choice of: Bacon, Ham or Sausage, with Green or Red Chili Sauce

16

French Toast

Vanilla Cinnamon Batter, Fresh Fruit, Maple Syrup

15

Blueberry Pancakes

3 Large fluffy Pancakes, Fresh Fruit, Butter, Maple Syrup

16

Bistro Breakfast Plate

Two Eggs Any Style, Breakfast Potato, Toast, and choice of Bacon, Sausage or Ham

16

Oatmeal, Berries & Brown Sugar

9

Omelets

Served with Breakfast Potatoes & Toast

CLASSIC: Cheddar, bacon and sausage
VEGGIE: Tomato, Mushroom, Spinach, and Swiss
DENVER: Peppers, Onions, Ham, and Cheddar

18

Breakfast Sides

Homemade Granola Parfait

Yogurt Topped with Berries and Bistro Granola

13

Breakfast Potatoes

5

Two Eggs Any Style

6

Sausage

5

Bacon

6

Box Cereal

With Milk – add $2

5

Toast

 White or Wheat

3

English Muffin

4

Gluten Free Toast

5

*Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Dinner

5pm-9pm —Room Service Available — Ext. 411

Appetizers

Shishito Peppers

seared peppers, lime juice, feta, toasted pumpkin seeds

16

Bruschetta

crostini, tomatoes, basil, garlic, extra virgin olive oil

12

Fennel Salad

spinach, pear, goat cheese, raspberry champagne vinaigrette

14

Charcuterie

selection of cured meats, cheeses, dried fruits, grissini, crostini and olives

21

Tomato Bisque

hand crafted tomato and cream bisque, topped with brussel sprout crisps

12

Entrees

Rigatoni Chicken Pesto

creamy pesto sauce, grilled chicken, tomato relish, grated parmesan, crostini

21

Tenderloin Medallions

red wine demi-glace, yukon mashed potatoes and daily vegetable

41

Pan Seared Salmon

chimichurri sauce, served with herbed risotto and daily vegetable

37

New York Steak

served with yukon mashed potatoes and daily vegetable

38

Santa Fe Pork Stew

salsa verde, potatoes, topped with crème freche and served with house tortilla chips

21

Half Rack of Lamb

red wine mushroom sauce, served with creamy mashed potatoes and daily vegetable

46

Colorado All-Natural Hamburger

choice of cheddar or swiss, lettuce, tomato, pickles, onion, pretzel bun, served with french fries
Add: Bacon or Avocado $4

18

*Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.