Breakfast

7:30am-10am

Breakfast Plates

Salmon Avocado Toast

Smoked Chilean pastrami fillet on charred wheat with avocado, sprouts, fresh cilantro lime juice and arugula.

(Poached Egg +2)

24

Build your own omelet

Customizable omelet with your choice of sausage, applewood smoked bacon, or ham. Veggie options include mushrooms, asparagus, peppers, onions, and cheddar cheese. Served with homemade breakfast potatoes and your choice of bacon, ham, or sausage.

22

Breakfast Burrito

Flour tortilla filled with fresh sour cream and choice of red or green chili, scrambled eggs, fresh avocado, refried beans, green chili, peppers, onions, and cheddar cheese. Served with homemade breakfast potatoes and your choice of bacon, ham, or sausage.

20

Biscuits and Gravy

Peppered sausage gravy, cheddar biscuits, served with eggs and a side of homemade breakfast potatoes.

22

Classic Benedict

Poached eggs, Canadian bacon, English muffin, grilled asparagus, country potatoes, and hollandaise.

22

Traditional Breakfast Plate

Two Eggs prepared to your preference, served with country potatoes and your choice of applewood smoked bacon, ham, or sausage. Includes sourdough or whole wheat toast.

20

Chilaquiles

Choice of red or green chili, served on tortilla chips and topped with queso fresco, sliced onion, sour cream, any style egg, avocado and cilantro with refried beans on the side.

18

Huevos Rancheros

Two eggs in any style atop a crispy corn tortilla, refried beans, choice of red or green chili, finished with sour cream, crumbled feta and fresh avocado.

18

BLT Avocado and Egg

Toasted sourdough layered with crispy bacon, fresh lettuce, tomato, creamy avocado, and two eggs, crispy homemade breakfast potatoes.

18

Bird’s Nest

Thick-cut sourdough toast with a farm-fresh egg nestled in the center and your choice of ham, applewood smoked bacon, or sausage. Served with a side of our seasoned, crispy homemade breakfast potatoes.

18

Veggie Scramble

Eggs, mushrooms, sliced onion, tomato, asparagus, goat cheese, and country potatoes

18

Belgian Waffle

Fluffy waffle with a sweet cream batter, served with your choice of ham, applewood smoked bacon or sausage.

16

French Toast

French baguette with a French vanilla batter and raspberry cream, served with your choice of ham, applewood smoked bacon, or sausage.

16

Pancakes

Your choice of plain, blueberry, or chocolate chip pancakes, served with pure maple syrup.

16

Breakfast Sides

Greek yogurt with organic berries and Sacred Vow granola

13

Steel cut oatmeal

Served with side of brown sugar and berries

13

Ham, applewood smoked bacon, or sausage

8

English muffin, sourdough, or wheat toast

Sourdough, Wheat, or Baguette

6

Breakfast potatoes

6

Two eggs, any style

6

Bagel

6

Breakfast Drinks

Fresh Squeezed Orange Juice

6

Mimosa

11

Bloody Mary

16

Lavazza Coffee

4

*Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Dinner

5pm-9pm —Room Service Available — Ext. 411

Shareables

Tostadas de Ceviche

Three crunchy corn tostadas, piled high with a zesty blend of shrimp, lobster, mahi mahi, tomato, red onion, jalapeño, cucumber, and cilantro. All marinated in clamato and fresh lime juice.

24

Heirloom Tomato Burrata

Creamy burrata paired with blistered heirloom cherry tomatoes, sweet chili, fresh arugula, and finished with a drizzle of balsamic glaze.

20

Chicken Wings

Eight bone-in wings tossed in your choice of sweet chili, bbq, or hot sauce, accompanied by carrots, celery, and ranch dressing.

18

Citrus Marinated Olives

Marinated olives with herbs and citrus, served with fresh bread.

12

Soups, Salads, and Sandwiches

Lobster BLT

Warm, grilled pita filled with sakura pork belly, heirloom tomato, chorizo, mayo, and hand-cut Kennebec fries.

25

Reuben Sandwich

Slow-cooked corn beef, swiss cheese, sauerkraut, and thousand island on marble rye

18

House salad with grilled chicken

Baby greens, cherry tomatoes, cucumber, shredded carrots, herbed croutons, and your choice of dressing

22

Creamy tomato bisque with grilled cheese

Grilled American cheese on Texas toast, served alongside a rich tomato soup, topped with crème fraîche and fresh basil

Add bacon: $4, Add tomato: $1

14

Mains

From hand-picked farmers who care passionately about quality

Sopa Azteca (Aztec Soup)

Smoky tomato-pasillas broth poured over crunchy corn tortilla strips, topped with shredded chicken, avocado, queso fresco, sour cream, sliced radish, cilantro, and fresh pico de gallo.

15

Fettuccine a l’Americaine

Fettuccine tossed in a rich tomato cream sauce with garlic, brandy, and fresh herbs. Finished with sauteed lobster and shrimp.

31

Flame Grilled Beef Ribeye, 12 oz.

Tender and flavorful 12 oz. flame-grilled beef ribeye with balsamic rub, creamy mash or sauteed fingerling potatoes with shallots, sauteed rainbow baby carrots.

46

Oven Roasted Half Chicken

Herb-roasted half chicken, sauteed fingerling potatoes with shallots or creamy mash, garlic, rosemary, honey-glazed carrots, broccoli, and grilled asparagus.

30

Oven Roasted Pork Chop

Bone-in pork chop served with your choice of fingerling potatoes or mashed potatoes in a creamy mushroom sauce, on a bed of red cabbage and balsamic glaze, accompanied with rainbow baby carrots and broccoli.

30

Honey Soy Glazed Salmon Fillet

Seared salmon fillet glazed in a butter-honey garlic sauce with soy, lemon juice, and fresh parsley, served with sauteed rainbow baby carrots, broccoli, grilled asparagus, and herb-roasted fingerling potatoes.

32

Wagyu Smash Burger

Smashed and seared wagyu beef patty on a sweet potato bun with lettuce, tomato, onion, and hand-cut Kennebec fries

Add Cheddar or American cheese: $3, Add Applewood Smoked Bacon: $4

22

Beef Ravioli

Beef-filled ravioli topped with marinara sauce, fresh basil, and parmesan cheese, served with a side of garlic bread.

28

Quinoa Bowl

Mizuna, House-Smoked Lemon Hummus, Greek Olives, Heirloom Tomatoes, Quinoa Tabbouleh, House Balsamic with Fig Leaf Oil, Watermelon Radish, and Baby Carrot.

22

Herb Gnocchi

Truffled Jerusalem Artichoke Velouté, Wild Mushrooms, Artichoke Crisps

29

Kid's Menu

Kid’s Burger

Kid’s 3 oz. burger, served with a size of kennebec fries

7

Kid’s Crispy Mozzarella Sticks

Six crispy mozzarella sticks, served with a size of kennebec fries

12

Kid’s crispy golden brown chicken tenders

Three crispy golden brown chicken tenders, served with a size of kennebec fries

13

Kid’s creamy tomato bisque

10

Kid’s pasta with butter and parmesan cheese

13

*Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please note a $6 surcharge when sharing a single entree.